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Prawn/shrimp biryani | Hariyali jhinga biryani

www.aromaticessence.co
  • 70 minutes
  • Serves

INGREDIENTS

1

lb/ approx 500 grams of shrimps/prawns

1

bunch of organic cilantro (coriander) leaves, about 100 grams

1 1/2 tbsp

coriander seeds

1/2 tsp

cumin seeds

8

peppercorns

6 cloves

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1

inch cinnamon

1

inch ginger

4

garlic cloves

1

green chillies, add as per desired spice

1/4 tsp

turmeric powder

2 cups

Basmati rice, washed and soaked for 30 minutes* ( Please refer notes)

Juice of half a lime

100 g

onions, 1 large onion, cut into rounds

125

grams, 1 tomato, cut into rounds

Salt

4 tbsp

ghee/oil + 2 tbsp for layering

chopped cilantro and mint leaves

8

strands of saffron added to 1 tablespoon of hot milk

small pinch of orange/red food color, dissolved in 1 tablespoon of water

1/4 cup

birista (brown fried onions)