INGREDIENTS
1
medium chicken breast (cut into bite size piece)
1 tsp
sesame oil
Salt and black pepper (to taste)
Sauce
1/4 cup
low-sodium soy sauce (gluten free tamari or coconut aminos for a paleo version)
2 tbsp
Hoisin Sauce (leave out for keto)
2 tbsp
rice vinegar or balsamic vinegar
1 tsp
sesame oil
2
garlic cloves (minced)
1/2 tsp
grated ginger
2 tbsp
corn starch (or use arrowroot powder for paleo or 1 teaspoon xantham gum for keto)
2 tbsp
water + more as needed to thin out sauce as needed
4
dried red chilies (or use 1/2 teaspoon red chili garlic sauce)
5
medium zucchini (cut into noodles using a spiralizer or a vegetable peeler)
Optional garnish
Green onions (sliced thinly)
Sesame Seeds