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Crock-Pot Chicken Noodle Soup

Lady Heidi
  • 25 minutes
  • Serves 12

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

1

Bay leaf, whole

2 cups

Carrots

3

stalks Celery, thin

1

Onion, whole

1/2 tsp

Rosemary, dried

1/2 tbsp

Thyme, dried

96 oz

Chicken broth

16 oz

Homestyle noodles

1/2 tbsp

Black pepper, freshly ground

1 1/2 tbsp

Salt