INGREDIENTS
Thin Mint Cupcakes
1
chocolate cake mix
1 cup
mint and chocolate chips
24
Thin Mint cookies
Mocha Butter Cream
1/2 cup
butter, softened
1/2 cup
shortening
1 tsp
vanilla
2 tbsp
warm water
2 tbsp
instant coffee
4 cups
powdered sugar
1 cup
dark choc cocoa powder
1/8 tsp
salt