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Lemon Cupcakes with Fresh Raspberry Curd Filling

Smells Like Home
  • minutes
  • Serves 24

INGREDIENTS

4 tbsp

Lemon, zest

1 pint

Raspberries, ripe

1 pint

Raspberries, fresh

5

Egg whites, large

5

Egg yolks, large

5 tsp

Lemon juice, fresh

2 3/4 tsp

Baking powder

2 1/3 cups

Cake flour

3 cups

Confectioners' sugar

1/4 tsp

Cream of tartar

1 pinch

Salt

1/4 tsp

Salt

2 1/4 cups

Sugar

36 tbsp

Butter, unsalted

2 tbsp

Heavy cream

1 cup

Whole milk