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Creamy turkey artichoke casserole

Kathryn
  • 2018 minutes
  • Serves 6

INGREDIENTS

4 cups

leftover cooked turkey, chopped

1 15.5 ounce can

artichoke hearts, drained

3 tbsp

unsalted butter

3 tbsp

flour

1/2 tsp

nutmeg

2 1/2 cups

low-sodium chicken broth

2 cups

shredded sharp cheddar cheese

1 tbsp

unsalted butter, melted

1/3 cup

plain breadcrumbs

1/4 tsp

dried thyme

1/4 tsp

black pepper

1/8 tsp

paprika