White Garlic Cashew Cream Pizza with Dijon Brussels and Shiitake Bacon

INGREDIENTS

2 cups

raw cashews

1 tsp

extra virgin olive oil

garlic cloves

3 tbsp

nutritional yeast

2 tbsp

white vinegar

juice of 1 lemon

1/2 tsp

salt

1/2 cup

water

2 cups

thinly sliced shiitake mushrooms

2 cups

thinly sliced brussels sprouts

1/2

small onion, thinly sliced

3 tbsp

extra virgin olive oil

2 tbsp

reduced-sodium tamari

1/2 tsp

smoked paprika

2 tbsp

Dijon mustard

1 tbsp

pure maple syrup

1 tbsp

coconut sugar

whole grain naan or one large prepared pizza crust