INGREDIENTS
8 oz
(1 ¾ cups, 225 g) cake flour
1/4 tsp
table salt
1 tsp
baking powder
4 oz
(1/2 cup, 112 g) granulated sugar
6 oz
(1/2 cup, 170g) honey
9 oz
unsalted butter (1 cup plus 2 tablespoons, 255 g) room temp
4
large eggs plus 3 yolks, room temperature
1 tsp
vanilla extract