INGREDIENTS
5 cloves
Garlic
10 oz
Macaroni noodles* ((use gluten-free pasta
4 tbsp
All-purpose flour, unbleached
4 tbsp
Nutritional yeast
4 tbsp
Olive or avocado oil
1/2 tsp
Salt and pepper
1/4 cup
Panko bread crumbs
1/2 cup
Parmesan cheese, vegan
2 - 2 1/4 cups Blue Diamond Almondmilk Original Unsweetened