INGREDIENTS
1
Cilantro, Fresh
2 cloves
Garlic
4 oz
Kale, red
1
Onion
1
Red bell pepper
1/2 tsp
Red chile flakes
1 can
Tomatoes, fire-roasted
1
package Silken tofu
1/2 tsp
Paprika, sweet
1
Salt and pepper
2 1/3 tbsp
Olive oil
1/2 tsp
Cumin
¾ cup freekeh