INGREDIENTS
1/2
head Cauliflower
2
Chipotle peppers, canned
3
Sweet potatoes, large
1 tbsp
Adobo sauce from can
1 cup
Quinoa, red or white
1 tsp
Black pepper
1 tsp
Sea salt
1
Olive oil
1 tbsp
White wine vinegar
2 cups
Vegetable broth or water
1/2 cup
Water