INGREDIENTS
4 cups
Baby spinach
3
Carrots
1
stalk Celery
1 tsp
Garlic
2 15 ounce cans
Kidney beans, light or dark
1
Sweet potato, medium
1 oz
Tomatoes
1
Yellow onion, small
1
box Vegetable broth
1/2 tsp
Black pepper
1
Kosher or sea salt
1 tsp
Paprika