INGREDIENTS
1 1/2
lbs Cauliflower florets
1/4 cup
Cilantro, fresh leaves
1 cup
Cilantro
1/2 tsp
Coriander, ground
1 cup
Flat-leaf parsley
4 cloves
Garlic
5
Jalapenos
1
Onion, medium
1 1/2 tsp
Vegetable broth base
1 tbsp
Lemon juice
1/4 cup
Tahini
1
Black pepper
1/4 tsp
Cayenne pepper
1 tbsp
Curry powder
1 tbsp
Garam masala
1 tsp
Kosher salt
1
Kosher salt and black pepper
2 tbsp
Flavorless oil
1/2 cup
Olive oil
1 tsp
Cumin, ground
8
Flour tortillas (6-inch)
3 tbsp
Water