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Roasted Acorn Squash with Honey Ginger Pork

The Almond Eater
  • 260 minutes
  • Serves

INGREDIENTS

1 lb

Pork

1

Acorn squash

2

Garlic cloves

2 tsp

Ginger, fresh

2 tbsp

Sage, fresh

1/2 cup

Honey

3 tbsp

Soy sauce

2

Salt

2 tbsp

Butter