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Thyme and Balsamic Slow Cooker Lamb Shanks

Monique
  • 508 minutes
  • Serves 2

INGREDIENTS

2

Lamb shanks

1 clove

Garlic

1

Red onion

1 tbsp

Thyme, dried

400 g

Tinned tomatoes

3 tbsp

Balsamic vinegar

2 tbsp

Honey

1 tbsp

Arrowroot or tapioca flour

3 tbsp

Gluten-free flour

1

Salt & pepper

3 tbsp

Olive oil, extra virgin