INGREDIENTS
6
Chicken thighs, skinless and boneless (about 1.5 pounds)
1 tbsp
Garlic
1 tbsp
Garlic powder
1 lb
Largely diced baby red potatoes
1 cup
Largely diced green beans
1 tbsp
Honey
1/2 cup
Honey mustard dressing
1 tbsp
Pepper
1/2 tbsp
Salt
2 tbsp
Olive oil
2 tbsp
Water
2-3 sprigs rosemary or 1 teaspoon dried