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Vegetarian Halloumi Tikka Masala

Linda Eriksson
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Garlic cloves

5

cm Ginger, fresh

1/2

Lemon

1/2

Red chili, fresh

1

Red onion

1 can

Tomatoes

1

Knorr vegetable stock pot/cube

2 tbsp

Tomato puree

2 tbsp

Ketchup

1 pinch

Cardamom

1/2 tsp

Cinnamon

4 tsp

Garam masala

1/2 tsp

Salt

1

Olive oil

½ dl/0.2 cups flaked almonds, toasted

350g halloumi

250ml Oatly Organic Creamy Oat