INGREDIENTS
4
Garlic cloves
5
cm Ginger, fresh
1/2
Lemon
1/2
Red chili, fresh
1
Red onion
1 can
Tomatoes
1
Knorr vegetable stock pot/cube
2 tbsp
Tomato puree
2 tbsp
Ketchup
1 pinch
Cardamom
1/2 tsp
Cinnamon
4 tsp
Garam masala
1/2 tsp
Salt
1
Olive oil
½ dl/0.2 cups flaked almonds, toasted
350g halloumi
250ml Oatly Organic Creamy Oat