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Jamie's Cranberry Spinach Salad

Jamie Hensley
  • 20 minutes
  • Serves 8

INGREDIENTS

1 tbsp

butter

3/4 cup

almonds, blanched and slivered

1 lb

spinach, rinsed and torn into bite-size pieces

1 cup

dried cranberries

2 tbsp

toasted sesame seeds

1 tbsp

poppy seeds

1/2 cup

white sugar

2 tsp

minced onion

1/4 tsp

paprika

1/4 cup

white wine vinegar

1/4 cup

cider vinegar

1/2 cup

vegetable oil