INGREDIENTS
1 tbsp
butter
3/4 cup
almonds, blanched and slivered
1 lb
spinach, rinsed and torn into bite-size pieces
1 cup
dried cranberries
2 tbsp
toasted sesame seeds
1 tbsp
poppy seeds
1/2 cup
white sugar
2 tsp
minced onion
1/4 tsp
paprika
1/4 cup
white wine vinegar
1/4 cup
cider vinegar
1/2 cup
vegetable oil