INGREDIENTS
Amounts are for two salads, but can easily be increased to feed more!
2
grilled chicken thighs (or you may use breasts); diced into bite sized pieces
5 cups
mixed salad greens
4 tbsp
feta cheese
4 tbsp
pomegranate seeds
4 tbsp
pistachios
2
mandarine oranges (or 1 can; drained)
dried kiwi; optional (I like to use these because they are tasty and pretty!)
1/4 cup
olive or avocado oil
2 tbsp
pomegranate juice
2 tbsp
red wine vinegar
1 tbsp
honey
1 tsp
dijon mustard
1 tsp
Kosher salt
1/4 tsp
pepper
sage
thyme