Favoreats
Favoreats LLC
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INGREDIENTS
1
bunch Beetroot, raw
1
Butternut squash, medium
1
Garlic, bulb
4
Red onions
1 l
Vegetable stock
1 tsp
Clear honey
200 g
Quinoa
1 tbsp
Lemon juiceor white wine vinegar
2 tbsp
Olive oil
3 tbsp
Olive oil, extra virgin
2
X 250g packs halloumi, each block cut into 6 slices