INGREDIENTS
Soup
1/2 tbsp
extra virgin olive oil
3 cloves
garlic, chopped
1
large red onion, chopped
1 tsp
ground cumin
2 tsp
ground coriander
1/2 tsp
chili powder
1/4 tsp
cayenne pepper
1 14 ounce can
crushed tomatoes
2 1/2 cups
vegetable broth
Toppings
6
corn tortillas, cut into matchstick chips
Olive oil spray
Salt (to taste)
1/4 cup
goat cheese, crumbled
30
small yellow or red grape tomatoes
Mexican shredded cheese blend
1
avocado, diced
Diced yellow onion
Cilantro (chopped)
Lime juice