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Vegetarian Tortilla Soup with Creative Toppings

www.pickyeaterblog.com
  • 60 minutes
  • Serves 6

INGREDIENTS

Soup

1/2 tbsp

extra virgin olive oil

3 cloves

garlic, chopped

1

large red onion, chopped

1 tsp

ground cumin

2 tsp

ground coriander

1/2 tsp

chili powder

1/4 tsp

cayenne pepper

1 14 ounce can

crushed tomatoes

2 1/2 cups

vegetable broth

Toppings

6

corn tortillas, cut into matchstick chips

Olive oil spray

Salt (to taste)

1/4 cup

goat cheese, crumbled

30

small yellow or red grape tomatoes

Mexican shredded cheese blend

1

avocado, diced

Diced yellow onion

Cilantro (chopped)

Lime juice