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Chocolate Raspberry Bundt Cake

Katie Lee
  • 105 minutes
  • Serves 8

INGREDIENTS

1

bunch Mint, fresh

1/2 cup

Raspberries, fresh

3

Eggs, large

1/3 cup

Raspberry jam, seedless

5/8 cup

Chocolate chips, semisweet

1

box Devil's food cake mix

1

Cooking spray, Nonstick

4 tbsp

Butter, unsalted

1/2 cup

Heavy cream

3/4 cup

Milk

5/16 cup

Raspberry liqueur