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Fresh Butternut Squash Ravioli with Prawns, Fried Sage and Truffle Oil Sauce

Julie & Debbie
  • 68 minutes
  • Serves

INGREDIENTS

1

Butternut squash, large

2 cloves

Garlic

1/2 cup

Onion

1

X - amount of sage, leaves

1 tbsp

Lemon juice

1/4 cup

White balsamic vinegar

1/4 tsp

Nutmeg

1 tbsp

Olive oil

1/2 tsp

Truffle oil, black ((or white)

1/4 cup

Butter, unsalted

2 tbsp

Butter

1 tsp

Heavy cream

4 tbsp

Marscapone cheese

1/4 cup

White wine, dry

x – amount of med-large prawns ((1 for every ravioli you are serving if serving as an appy. If you are serving as a main, do 1 for every 3 ravioli or so))