INGREDIENTS
1
Butternut squash, large
2 cloves
Garlic
1/2 cup
Onion
1
X - amount of sage, leaves
1 tbsp
Lemon juice
1/4 cup
White balsamic vinegar
1/4 tsp
Nutmeg
1 tbsp
Olive oil
1/2 tsp
Truffle oil, black ((or white)
1/4 cup
Butter, unsalted
2 tbsp
Butter
1 tsp
Heavy cream
4 tbsp
Marscapone cheese
1/4 cup
White wine, dry
x – amount of med-large prawns ((1 for every ravioli you are serving if serving as an appy. If you are serving as a main, do 1 for every 3 ravioli or so))