INGREDIENTS
1/2 tsp
Ginger, ground
3
Globes stem ginger
3
Eggs, large
2 tbsp
Ginger syrup, stem
1 tbsp
Ginger syrup from, stem
1 tbsp
Treacle
1 tsp
Bicarbonate of soda
499 1/2 g
Bittersweet chocolate
300 1/4 g
Brown sugar, light soft
1
Festive sprinkles to decorate
261 3/4 g
Self raising flour
1 tsp
Spice, mixed
116 2/3 g
Almonds, ground
300 1/4 g
Butter, unsalted
1 tbsp
Butter, unsalted