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Chocolate Gingerbread Bundt Cake

Lucy Parissi
  • 55 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 tsp

Ginger, ground

3

Globes stem ginger

3

Eggs, large

2 tbsp

Ginger syrup, stem

1 tbsp

Ginger syrup from, stem

1 tbsp

Treacle

1 tsp

Bicarbonate of soda

499 1/2 g

Bittersweet chocolate

300 1/4 g

Brown sugar, light soft

1

Festive sprinkles to decorate

261 3/4 g

Self raising flour

1 tsp

Spice, mixed

116 2/3 g

Almonds, ground

300 1/4 g

Butter, unsalted

1 tbsp

Butter, unsalted