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Tex Mex Spaghetti Squash with Black Bean Guacamole

Angela Liddon
  • 55 minutes
  • Serves 2 to 3

INGREDIENTS

2

Avocados

1 15 ounce can

Black beans

1/4 cup

Cilantro, leaves

1

Oregano, dried

1/2 cup

Red onion

1

Spaghetti squash, medium

1

Tomato, small

2 tbsp

Lime juice, fresh

1

Black pepper, freshly ground

1

Chili powder, ground

1

Red pepper flakes

1

Salt & pepper

1

Sea salt, fine grain

1

Olive oil, extra virgin

1

Cumin, ground