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Goat cheese stuffed chicken with spinach and cranberries

Caroline's Cooking
  • 35 minutes
  • Serves 2

INGREDIENTS

2 tbsp

pine nuts

1 1/2 tbsp

olive oil (divided)

1 clove

garlic (finely chopped)

1 cup

baby spinach (30g, roughly chopped)

2

chicken breasts (approx 1lb/450g)

2 tbsp

goat cheese

2 tbsp

dried cranberries (I used Stoneridge)