INGREDIENTS
1 lb
fresh green beans (trimmed (make sure they are dry))
2 tbsp
olive oil
2 tsp
balsamic vinegar
1/2 tsp
sea salt (or more to taste)
1/4 tsp
freshly cracked lemon pepper to taste (or more to taste)
1/2 tsp
garlic powder
1/3 cup
pecan halves (optional)
1/3 cup
dried cranberries (optional)