Confetti Cheesecake Cupcakes with Cake Batter Cream Cheese Frosting

INGREDIENTS

Confetti (or Funfetti) cake batter, use your favorite homemade or boxed version)

8 oz

package cream cheese, softened

egg

1/4 cup

sugar

1/2 tsp

vanilla

1 stick

salted butter, softened

8 oz

cream cheese, room temperature

1/2 tsp

vanilla

1 tsp

Baker's Mystery Flavor (you could omit this, but I really liked the baked flavor it adds)

3 cups

powdered sugar

1/2 cup

white cake mix (MIX--NOT BATTER)