INGREDIENTS
16 oz
Baby bella or cremini sliced mushrooms
1/4 tsp
Garlic powder
1
box Spinach, frozen
1
Yellow onion, large
1/4 tsp
Black pepper
1/2 tsp
Sea salt, coarse
1 1/2 tbsp
Olive oil
1/2 tsp
Cumin, powder
10
Corn tortillas, large
2 cups
Colby and monterrey blend shredded cheese
1
batch Authentic red enchilada sauce