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Vegetarian Spinach Enchiladas

Isabel Eats
  • 45 minutes
  • Serves 5

INGREDIENTS

16 oz

Baby bella or cremini sliced mushrooms

1/4 tsp

Garlic powder

1

box Spinach, frozen

1

Yellow onion, large

1/4 tsp

Black pepper

1/2 tsp

Sea salt, coarse

1 1/2 tbsp

Olive oil

1/2 tsp

Cumin, powder

10

Corn tortillas, large

2 cups

Colby and monterrey blend shredded cheese

1

batch Authentic red enchilada sauce