INGREDIENTS
6 oz
Almond Flour
2 oz
granulated sugar
8 oz
confectioner's sugar
1/2 tsp
cinnamon
1/2 tsp
nutmeg
3
large egg whites, aged overnight in the refrigerator (see note)
1 1/2 oz
confectioner's sugar
12 oz
Eggnog Macaron Base Mix
4 oz
unsalted butter, room temperature
Remaining Eggnog Macaron Base Mix
1 tsp
vanilla
1 tsp
dark rum
2 tsp
brandy