INGREDIENTS
3 cups
(13.5 oz, 382g) all purpose flour
1/2 cup
(2.5 oz, 75g) whole wheat flour
1/2 cup
(4 oz, 115ml) water, slightly warmer than body temp
1 cup
(8 oz, 225ml) whole milk, slightly warmer than body temp
1
packet dry yeast (1/4 oz, 7g, 2 1/4 teaspoons)
1 1/2 tsp
salt
1 tbsp
sugar
1 tbsp
butter, 1/2 oz, 15g) melted
1 cup
(6 oz, 170g) rice flour
1
packet (1/4 oz, 7g, 2 1/4 teaspoons) dry yeast
1 tbsp
granulated sugar
1/2 tsp
table salt
1 tbsp
vegetable oil
3/4 cup
(6 oz, ml) warm water