INGREDIENTS
4 lb
potatoes, peeled, and chunked
1
small onion, chopped
2 14 ounce cans
chicken broth or 1 carton
2 tsp
kosher salt
1/2 tsp
pepper
1 12 ounce can
evaporated milk {do not add to the kit} save for the last cooking hour
1 cup
sharp shredded cheese, optional