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Italian Sausage Pasta with Tomato Cream Sauce

Caroline Lindsey
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Sweet italian sausage

2 cloves

Garlic

1

Onion, medium

4 oz

Spinach, fresh

1 28 ounce can

Tomatoes

12 oz

Bowtie pasta

1 tbsp

Cornstarch

1/4 tsp

Red pepper flakes

1 tbsp

Olive oil

1/3 cup

Heavy cream