INGREDIENTS
2
lbs chicken wings (wingettes and drumettes only)
Salt
Ground black pepper
3 cloves
garlic (minced)
3 tbsp
Korean red chili pepper paste (Gochujang)
1/2 tsp
Korean chili powder (Gochugaru)
2 tbsp
soy sauce
1/2 tbsp
Apple cider vinegar or Asian
2 tbsp
sugar
2 tbsp
water
1 tsp
sesame oil
White sesame (for garnishing)
Chopped scallions (for garnishing)