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Spicy Korean Chicken Wings Recipe

Rasa Malaysia
  • 55 minutes
  • Serves 4

INGREDIENTS

2

lbs chicken wings (wingettes and drumettes only)

Salt

Ground black pepper

3 cloves

garlic (minced)

3 tbsp

Korean red chili pepper paste (Gochujang)

1/2 tsp

Korean chili powder (Gochugaru)

2 tbsp

soy sauce

1/2 tbsp

Apple cider vinegar or Asian

2 tbsp

sugar

2 tbsp

water

1 tsp

sesame oil

White sesame (for garnishing)

Chopped scallions (for garnishing)