INGREDIENTS
1 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
3
Eggs, large
1 tbsp
Lemon juice, fresh
1
Pecan praline sauce
6 oz
Chocolate, semisweet
1 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 1/2 cups
Sugar
2 tsp
Vanilla
5 oz
Chocolate wafer crumbs
3 tbsp
Butter
2
lbs Cream cheese
1 cup
Heavy cream