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Leftover Turkey Pasta

trisha haas
  • minutes
  • Serves

INGREDIENTS

5

strips Bacon, cooked and cut into small pieces

2 cups

Turkey

1

package 8oz fresh mushrooms, fresh

3 tsp

Garlic

1

Rosemary, fresh

1 cup

Chicken broth

2 lb

Pasta, cooked and drained

1 tbsp

Butter

1/2 cup

Heavy whipping cream

3/4 cup

Parmesan cheese