INGREDIENTS
1 1/5 l
enough vegetable or chicken stock (hot) to top up the soup maker to
2
medium potatoes, peeled and cubed
1
large carrot, peeled and grated
40 g
green lentils, rinsed and drained
1
medium onion, diced
70 g
Polish sausage, cubed
3 tbsp
parsley, freshly chopped
1 tsp
olive oil
salt & pepper