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Barefoot Contessa's Lasagna

cookinginmarin
  • 60 minutes
  • Serves 1 to 10

INGREDIENTS

1 1/2

lbs Italian sausage, hot

1/2 cup

Basil, fresh leaf

1/4 cup

Flat-leaf parsley, fresh

2

Garlic cloves

1 28 ounce can

Tomatoes in puree

1 cup

Yellow onion

1

Egg, large

1 6 ounce can

Tomato paste

1/2 lb

Lasagna noodle

3/4 tsp

Black pepper, fresh ground

2 tsp

Kosher salt

2 tbsp

Olive oil

3 oz

Goat cheese, creamy

1 lb

Mozzarella cheese, fresh

1 cup

Parmesan cheese, grated

15 oz

Ricotta cheese