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Irish Egg Rolls

Kat Jeter & Melinda Caldwell
  • 40 minutes
  • Serves 8

INGREDIENTS

8

Egg Roll Wrappers

2 cups

Cabbage (, thinly sliced)

1 cup

Carrots (, thinly sliced)

6 oz

Corned Beef (, thinly sliced)

Salt and Pepper

2 oz

. Butter

1 1/2 tbsp

Flour

1 cup

Milk

1 cup

Heavy Cream

2 tbsp

Flat-leaf parsley ((finely chopped))

1 tsp

Wholegrain Mustard

Salt