INGREDIENTS
8
Egg Roll Wrappers
2 cups
Cabbage (, thinly sliced)
1 cup
Carrots (, thinly sliced)
6 oz
Corned Beef (, thinly sliced)
Salt and Pepper
2 oz
. Butter
1 1/2 tbsp
Flour
1 cup
Milk
1 cup
Heavy Cream
2 tbsp
Flat-leaf parsley ((finely chopped))
1 tsp
Wholegrain Mustard
Salt