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The Best Homemade Cinnamon Rolls Ever

Rachel Farnsworth
  • 134 minutes
  • Serves 12

INGREDIENTS

1

Egg, large

3 cups

All-purpose flour

1 cup

Brown sugar

2 tbsp

Cinnamon, ground

2 tbsp

Granulated sugar, white

1 cup

Powdered sugar

1 tsp

Salt

1/2 tsp

Vanilla extract

1 tbsp

Yeast, instant dry

15 tbsp

Butter, salted

4 oz

Cream cheese

1 1/16 cups

Milk