INGREDIENTS
8 oz
linguine (I used Barilla brand)
2 tbsp
olive oil
3 cloves
garlic (minced)
2 1/4 cups
chicken broth
1 cup
heavy whipping cream
1 tsp
garlic powder
2 tbsp
lemon juice
1
scant teaspoon salt or to taste
3 dashes
ground black pepper
1/4
heaping cup shredded Parmesan cheese
1 tbsp
chopped Italian parsley