INGREDIENTS
3/4 cup
Garlic
3 tbsp
Ginger
1/2 cup
Red onions/ shallots
1/2 tbsp
Soy sauce
2 tbsp
Tomato ketchup
1
Salt and pepper to season
1 tsp
Sugar
3 tbsp
Rice wine vinegar/ white vinegar
1/2 cup
Sunflower oil
About 20-25 dried Kashmiri red chillies