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Schezwan Sauce | Szechuan Sauce Recipe | How To Make Schezwan Sauce

Freda Dias
  • 70 minutes
  • Serves

INGREDIENTS

3/4 cup

Garlic

3 tbsp

Ginger

1/2 cup

Red onions/ shallots

1/2 tbsp

Soy sauce

2 tbsp

Tomato ketchup

1

Salt and pepper to season

1 tsp

Sugar

3 tbsp

Rice wine vinegar/ white vinegar

1/2 cup

Sunflower oil

About 20-25 dried Kashmiri red chillies