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Homemade Whole Wheat English Muffins

Holly Waterfall
  • minutes
  • Serves 12

INGREDIENTS

4 1/2 cups

whole wheat pastry flour

2 3/4 tsp

salt

1 tbsp

sugar

1 tsp

baking soda

2 tsp

instant yeast

1 3/4 cups

milk ((I used 1%))

3 tbsp

unsalted butter

1

large egg (, beaten)

cornmeal for dusting