INGREDIENTS
1 lb
shell or spiral pasta
1 tsp
salt
4 tbsp
salted butter
6 tbsp
All purpose flour
1 1/2 cups
Gouda Cheese (freshly grated)
1 cup
Smoked Gouda (freshly grated)
4 oz
Goat Cheese (crumbled)
2 3/4 cups
Milk ((preferably whole))
1/4 tsp
nutmeg (ground)
1/2 cup
panko bread crumbs
1 tbsp
melted butter
1 tsp
paprika
1 tbsp
parmesan cheese