Asian Rice Noodle Soup with Shrimp

sesame oil

baby bok choy (chopped (separate white and green pieces))

large carrot (peeled and sliced very thin)

garlic (minced or crushed)

fresh ginger (minced)

vegetable or chicken broth

water

gluten-free soy sauce (or substitute regular soy sauce)

fish sauce

rice vinegar

pad thai rice noodles ((1/2 package))

small raw shrimp (peeled (51-60/pound))

bunch green onions (sliced)