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Kaddo bowrani (Afghan pumpkin with yoghurt sauce)

Caroline's Cooking

INGREDIENTS

1 lb

pumpkin (450g, approx 1/4 small-medium pumpkin)

2 tbsp

oil

1/4 tsp

cinnamon

2 tbsp

sugar

1/4 cup

plain yoghurt

1/4 tsp

garlic (finely chopped/mashed)

View Detailed Directions