INGREDIENTS
2
large egg whites
cream of tartar
110 g
caster (superfine) sugar
black gel food colouring
3
large egg whites
1/8 tsp
cream of tartar
175 g
+ 1 Tbsp) caster (superfine) sugar
1 tsp
cornflour (cornstarch)
1/2 tsp
vanilla extract
450 g
mixed frozen berries
100 g
granulated sugar
100 milliliters
(scant 1/2 cup) water
200 milliliters
(1/2 + 1/3 cup) whipping cream
1
heaped Tbsp icing (powdered) sugar (sifted)
1/2 tsp
vanilla bean paste/extract
5
chocolate stuffed Oreo cookies or Bourbon biscuits