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Sriracha Potato and Egg Breakfast Tacos

Isabel Eats
  • 35 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

1

Avocado

1

Cilantro

1

Limes

1/2 tsp

Oregano, dried

1/2 cup

Yellow onion, large

2

Yukon gold potatoes, large

6

Eggs

1

Hot sauce

1/4 tsp

Black pepper

1 tbsp

Mccormick s sriracha seasoning

1/2 tsp

Paprika

1 tsp

Salt

2 tbsp

Olive oil

12

Corn tortillas

1

Feta or cotija cheese