INGREDIENTS
2
Chicken breasts, boneless skinless cooked and shredded
1 14 ounce can
Artichoke hearts
1/2 cup
Basil
1/2 tsp
Garlic powder
1/2 cup
Sundried tomatoes
12
Lasagna noodles, cooked
16 oz
Cream cheese
1 cup
Milk
12 oz
Mozzarella cheese
1/2 cup
Parmesan cheese