INGREDIENTS
Crust layer:
3/4 cup
butter, cold
2 cups
flour
1/2 cup
packed light brown sugar
1/4 tsp
salt
Cheesecake layer:
8 oz
cream cheese, softened
1/2 cup
sugar
1
egg
2 tbsp
milk
1 tbsp
lemon juice
1 tsp
vanilla
Lemon Layer:
4
large eggs
1 1/2 cups
sugar
1/2 cup
lemon juice
zest of one lemon
1/3 cup
flour