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Lemon Cheesecake Bars

Alyssa Rivers, The Recipe Critic
  • 75 minutes
  • Serves 12

INGREDIENTS

Crust layer:

3/4 cup

butter, cold

2 cups

flour

1/2 cup

packed light brown sugar

1/4 tsp

salt

Cheesecake layer:

8 oz

cream cheese, softened

1/2 cup

sugar

1

egg

2 tbsp

milk

1 tbsp

lemon juice

1 tsp

vanilla

Lemon Layer:

4

large eggs

1 1/2 cups

sugar

1/2 cup

lemon juice

zest of one lemon

1/3 cup

flour